EATING RIGHT #5: KIWI FRUIT

 

Happy Monday, yuppies! 

We're back to good habits, "Manger-Bouger" number 5, and here we are, halfway through this collaboration with Club Med Gym... With the first sweet "gourmet" recipe, I discovered it in a restaurant I love, "Les p'tites indécises" on rue Jean Pierre Timbaud... I've reworked it into a bikini- friendly recipe - yes, you'll see that it's originally more of a "capitons friendly" recipe, but I've given you the 2 versions, I'm nice ... I wish you a wonderful week in the company of my aqua gym kiwis, I'm preparing a little surprise for you tomorrow and when I think about it, I'm preparing lots of surprises for you this week! I can't wait to show you everything! I give you a big kiss and I'll see you very, very soon! 

 

 

For this little supa easy dessert, you'll need (for 2):

  • 5 kiwis,
  • 1 half pomegranate,
  • 1 petit suisse 0% (or 2 tbsp mascarpone),
  • 50g crushed white chocolate (optional, for the gourmet version).
To begin, peel the kiwifruit and place in a blender, blending very hard to make a sort of 100% kiwifruit smoothie. For the pomegranate, cut it in half, then put it in a bowl of water, remove the seeds and add it to the kiwi. Add the crushed white chocolate. If you have white chocolate pastilles, that's wonderful, otherwise the old-fashioned method of using white chocolate in a tea towel and pulverizing it with a hammer works just as well. Finally, add half a petit suisse per portion, like an island in the middle of your cold soup, but if you're feeling greedy, replace the petit suisse with mascarpone... YUMMMMI enjoy! 
 
November 12, 2012
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